Sweet Potato with Egg Strips and Avocado
Lunch

Sweet Potato with Egg Strips and Avocado

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
sweet potato
3
egg
1
avocado
2 Tablespoon
oat milk
1 Tablespoon
olive oil

Directions

Step 1
Peel and chop the sweet potato. Steam until soft.
Step 2
Mash the cooked sweet potato and combine with milk. You can add more milk if you feel like the purée is too thick until desired consistency is achieved.

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Nutrition Facts per Serving

Calories
251 kcal
Fat
19 g
Carbohydrates
15 g
Protein
8 g
Fiber
6 g
Sugar
2 g
Sodium
94 mg
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