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Breakfast
Cherry and Yogurt Purée
Total time
5 min
Prep
5 min
Cook
0 min
Servings
1
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1/2 Cup
cherries
1 Tablespoon
plain yogurt
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Directions
Step 1
Remove the stems and seeds from the cherries.
Step 2
Chop the cherries.
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Nutrition Facts per Serving
Calories
58 kcal
Fat
0.65 g
Carbohydrates
13 g
Protein
1 g
Fiber
2 g
Sugar
11 g
Sodium
7 mg
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