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Egg Muffin with Garlic, Red Pepper, and Mushrooms for Baby
Breakfast

Egg Muffin with Garlic, Red Pepper, and Mushrooms for Baby

info
Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
5
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

8
egg
2 Tablespoon
onion
1/2 Teaspoon
oregano
1 Teaspoon
basil
1/4 Cup
mushrooms
1/4 Cup
red bell pepper
1 Tablespoon
parsley
1/4 Teaspoon
garlic clove
1
tomato
1
avocado

Directions

Step 1
Preheat the oven to 350 degrees F. / 151 degrees C.
Step 2
Lightly grease a mini muffin tin or silicone mold and set aside.

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Nutrition Facts per Serving

Calories
173 kcal
Fat
13 g
Carbohydrates
6 g
Protein
10 g
Fiber
3 g
Sugar
2 g
Sodium
103 mg

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