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Breakfast
Baby Egg Mash and Cheese
Rating:
Age Category:
Baby 9-12m
Cuisine:
Mediterranean
Total time:
15 min
Prep:
5 min
Cook:
10 min
Servings:
1
Dietary Restrictions
Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1 Slice whole wheat bread
1 egg
1 Tablespoon greek yogurt
1/2 Teaspoon garlic powder
1/2 Teaspoon dill
1/2 Ounce swiss cheese
Directions
Fill a pot with water and add the egg. Bring to a boil. Once boiling cook the egg for 8 minutes.
While the egg cooks, toast your bread. Once done toasting, cut into thick strips so they are easier for your little one to hold.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
217 kcal
Fat
10 g
Carbohydrates
16 g
Protein
15 g
Fiber
2 g
Sugar
2 g
Sodium
226 mg
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