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Breakfast
Strawberry Quinoa Pancakes
Total time
35 min
Prep
5 min
Cook
30 min
Servings
8
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1/2 Cup
quinoa
1 Cup
water
1 Cup
whole wheat flour
1/2 Cup
all-purpose flour
2 Teaspoon
baking powder
1 Teaspoon
baking soda
2
egg
1 1/2 Cup
oat milk
1 Teaspoon
vanilla extract
3 Tablespoon
avocado oil
2 Cup
strawberries
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Directions
Step 1
Add water to a pot and add the quinoa. Cook for 15 minutes.
Step 2
Sift the dry ingredients together in a bowl: whole wheat flour, all purpose flour, baking powder, and baking soda.
Step 3
In a separate bowl whisk the wet ingredients together: egg, oat milk, vanilla extract, and avocado oil.
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Nutrition Facts per Serving
Calories
217 kcal
Fat
8 g
Carbohydrates
30 g
Protein
6 g
Fiber
3 g
Sugar
2 g
Sodium
285 mg
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