Peanut Butter Muffins with Strawberry Yogurt

Name: Peanut Butter Muffins with Strawberry Yogurt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 33/100 Cup almond flour; 1/2 Teaspoon cinnamon powder; 1/2 Teaspoon baking powder; 1 banana; 1 egg; 1 Teaspoon vanilla extract; 1 Tablespoon peanut butter; 1 Tablespoon coconut oil; 1 Cup strawberries; 2 Cup plain yogurt

Rating:

Age Category: Baby 9-12m

Cuisine: American

Total time: 20 min

Prep: 5 min

Cook: 15 min

Servings: 4

Dietary Restrictions

Vegetarian, Gluten-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

33/100 Cup almond flour
1/2 Teaspoon cinnamon powder
1/2 Teaspoon baking powder
1 banana
1 egg
1 Teaspoon vanilla extract
1 Tablespoon peanut butter
1 Tablespoon coconut oil
1 Cup strawberries
2 Cup plain yogurt

Directions

Pre-heat the oven to 350 degrees F. / 176 degrees C.
Grease a silicone mini muffin pan with coconut oil. Set aside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	239 kcal
Fat	15 g
Carbohydrates	18 g
Protein	9 g
Fiber	3 g
Sugar	12 g
Sodium	119 mg

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