Avocado Toast and Eggs

Name: Avocado Toast and Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: American
Ingredients: 1 Slice whole wheat bread; 1/4 avocado; 1 egg

Rating:

Age Category: Baby 6-8m

Cuisine: American

Total time: 13 min

Prep: 5 min

Cook: 8 min

Servings: 1

Dietary Restrictions

Vegetarian, Dairy-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 Slice whole wheat bread
1/4 avocado
1 egg

Directions

Add the egg to a pot and cover the egg with water. Boil for 8 minutes.
While the egg cooks, toast the bread until golden. Remove the edges of the bread, and cut into 3 wide strips.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	223 kcal
Fat	13 g
Carbohydrates	18 g
Protein	10 g
Fiber	5 g
Sugar	2 g
Sodium	210 mg

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