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Breakfast
Carrot Oatmeal
Total time
13 min
Prep
5 min
Cook
8 min
Servings
1
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1 Cup
oat milk
1/4 Cup
carrot
1/4 Cup
rolled oats
1/2 Teaspoon
cinnamon powder
1/2
banana
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Directions
Step 1
In a pot, combine oat milk, carrots, and oats. Bring the mixture to a simmer, then reduce the heat and cook for 7 minutes, stirring frequently.
Step 2
Add cinnamon to the pot, and stir until well combined.
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Nutrition Facts per Serving
Calories
262 kcal
Fat
7 g
Carbohydrates
47 g
Protein
7 g
Fiber
5 g
Sugar
9 g
Sodium
122 mg
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