Baby Bolognese with Mashed Potatoes and Broccoli

• 1 Tablespoon olive oil
• 1/2 Pound 93% lean ground beef
• 1 onion
• 2 carrot
• 2 garlic clove
• 2 Cup spinach
• 15 Ounce canned crushed tomatoes
• 1 Ounce tomato paste
• 1 Teaspoon oregano
• 1 Teaspoon basil
• 2 potato
• 1/2 Cup ricotta cheese
• 1/4 Cup oat milk
• 1/4 Teaspoon nutmeg
• 1 1/2 Cup broccoli florets

• Make the bolognese: In a large deep pot, heat the olive oil and beef. Brown the meat and break it into smaller pieces with your spoon until cooked through. This takes about 10 minutes.
• Add carrots, onions, and garlic; season with oregano and basil. Saute the vegetables and beef for 5 more minutes. Add spinach and saute one more minute.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.