Lunch

Salmon and Asparagus Purée

Name: Salmon and Asparagus Purée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce salmon filet; 2 asparagus; 2 Teaspoon olive oil

Total time

20 min

Prep

5 min

Cook

15 min

Servings

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Soy-Free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

2 Ounce

salmon filet

asparagus

2 Teaspoon

olive oil

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Directions

Step 1

Preheat the oven to 400 degrees F. / 204 degrees C.

Step 2

Remove the stalks from the asparagus and discard. Chop the asparagus into smaller pieces. Add the salmon and the asparagus to a baking tray and drizzle with some olive oil. Bake for 15 minutes or until done.