Lunch

Hummus and Cinnamon Sweet Potato Fries

Name: Hummus and Cinnamon Sweet Potato Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 5 Ounce chickpeas canned low sodium; 1/2 lemon; 2 Tablespoon parsley; 1/2 garlic clove; 1 Tablespoon olive oil; 1/2 Teaspoon cumin; 1/2 Teaspoon paprika; 1/2 sweet potato; 1/2 Tablespoon avocado oil; 1 Teaspoon cinnamon powder; 1/2 avocado

Total time

35 min

Prep

10 min

Cook

25 min

Servings

Cuisine

Mediterranean

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

5 Ounce

chickpeas canned low sodium

1/2

lemon

2 Tablespoon

parsley

1/2

garlic clove

1 Tablespoon

olive oil

1/2 Teaspoon

cumin

1/2 Teaspoon

paprika

1/2

sweet potato

1/2 Tablespoon

avocado oil

1 Teaspoon

cinnamon powder

1/2

avocado

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Directions

Step 1

Preheat the oven to 400 degrees F. / 204 degrees C.

Step 2

Peel and cut the sweet potato into sticks. Add to a baking tray and drizzle with avocado oil. Sprinkle the cinnamon on top and mix to combine. Bake for 20 minutes or until golden and soft.