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Lunch
Salmon, Pasta, and Green Beans
Total time
30 min
Prep
5 min
Cook
25 min
Servings
2
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
2 Cup
water
1 Cup
pasta shells
1/2 Teaspoon
olive oil
1 Cup
green beans
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
6 Ounce
salmon filet
1 Teaspoon
olive oil
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Directions
Step 1
Fill a pot with water and bring to a boil. Once boiling, add the elbow pasta and cook for 8 minutes.
Step 2
While the pasta cooks, make your green beans. Add a small amount of olive oil to a pan and add the green beans. Saute for 8 minutes.
Step 3
Remove the green beans from the pan and set aside.
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Nutrition Facts per Serving
Calories
418 kcal
Fat
16 g
Carbohydrates
43 g
Protein
25 g
Fiber
3 g
Sugar
3 g
Sodium
357 mg
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