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Little Lunches
Beef Fajitas
Lunch

Beef Fajitas

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
8
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

12 Ounce
flank steak
2 Tablespoon
olive oil
1
garlic clove
1/2 Teaspoon
chili powder
1/2 Teaspoon
cumin
1/2 Teaspoon
salt
1/2 Teaspoon
pepper
1
onion
1
red bell pepper
1
yellow bell pepper
2 Cup
mozzarella cheese shredded
8
flour tortilla
2
tomato
2
cucumber

Directions

Step 1
Season the steak with some olive oil, garlic, chili powder, cumin, salt, and pepper. Set aside.
Step 2
Add some olive oil to a pan. Place the onion and bell peppers on the pan and cook for 5 minutes.
Step 3
Remove vegetables from the pan, set aside, and add the seasoned steak. Cook the steak for 8 minutes or until done.

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Nutrition Facts per Serving

Calories
369 kcal
Fat
17 g
Carbohydrates
34 g
Protein
21 g
Fiber
3 g
Sugar
5 g
Sodium
718 mg

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