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Little Lunches
Vegan Blueberry Pops
Snack

Vegan Blueberry Pops

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Total time
35 min
Prep
Prep
5 min
Cook
Cook
30 min
servings
Servings
6
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 1/2 Cup
raw cashews
5
pitted dates
1
lemon
1/2 Cup
canned unsweetened coconut milk
1/2 Cup
blueberries

Directions

Step 1
Place 4 cups of water in a pan and bring to a boil. Remove from heat and place the cashews and dates inside the pan. Let soak for 30 minutes.
Step 2
Drain the water from the cashews and dates.

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Nutrition Facts per Serving

Calories
296 kcal
Fat
19 g
Carbohydrates
29 g
Protein
7 g
Fiber
3 g
Sugar
17 g
Sodium
16 mg

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