First we are going to make the almond mixture: Place the frozen bananas in a blender along with the yogurt, the almond butter, and the cinnamon powder. Blend until smooth. Scrape the sides down if you need to.
Place the mix into your popsicle molds, only filling them ⅔ of the way, not all the way up. We will fill the rest with our next mixture.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
