Bruschetta and Mozzarella

Name: Bruschetta and Mozzarella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 baguette; 2 Tablespoon olive oil; 2 Cup cherry tomatoes; 1/4 onion; 1/4 Cup basil; 1 Teaspoon salt; 1/4 Teaspoon pepper; 1/2 Teaspoon cumin; 8 Ounce mozzarella cheese

Rating:

Age Category: 1y and up

Cuisine: Italian

Total time: 15 min

Prep: 10 min

Cook: 5 min

Servings: 4

Dietary Restrictions

Vegetarian, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Fish-free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 baguette
2 Tablespoon olive oil
2 Cup cherry tomatoes
1/4 onion
1/4 Cup basil
1 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon cumin
8 Ounce mozzarella cheese

Directions

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
Slice the baguette into thin slices.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	465 kcal
Fat	23 g
Carbohydrates	45 g
Protein	21 g
Fiber	3 g
Sugar	7 g
Sodium	1441 mg

Explore more Snack recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Download Now!

Scan Me