English

Peanut Butter and Banana Muffins

Snack

Peanut Butter and Banana Muffins

Total time

25 min

Prep

10 min

Cook

15 min

Servings

12

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

3

banana

2/3 Cup

unsalted peanut butter

3 Tablespoon

honey

2

egg

1 Teaspoon

vanilla extract

1 1/4 Cup

oat flour

1 1/2 Teaspoon

baking powder

1 Teaspoon

baking soda

1/4 Teaspoon

salt

1/2 Teaspoon

cinnamon powder

1/4 Teaspoon

nutmeg

Get Recipe Ingredients

Directions

Step 1

Preheat oven to 375 degrees F. / 190 degrees C.

Step 2

Line a cupcake pan with cupcake paper liners.

Step 3

Add bananas to a bowl and mash. Then add peanut butter, honey, eggs, and vanilla. Whisk until smooth.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

184 kcal

Fat

9 g

Carbohydrates

22 g

Protein

6 g

Fiber

2 g

Sugar

10 g

Sodium

214 mg

Explore more recipes

Baby Lentil Bolognese

Baby Lentil Bolognese Total time: 30 minutes

Egg Yolk and Avocado Purée

Egg Yolk and Avocado Purée Total time: 18 minutes

Vegan Pops Total time: 35 minutes

Ham, Crackers, and Mozzarella Sticks

Ham, Crackers, and Mozzarella Sticks Total time: 8 minutes

Baby Cod and Vegetable Fish Patties

Baby Cod and Vegetable Fish Patties Total time: 25 minutes

Avocado Slices and Banana Spears

Avocado Slices and Banana Spears Total time: 5 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img