Peanut Butter and Banana Muffins

Name: Peanut Butter and Banana Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 banana; 67/100 Cup unsalted peanut butter; 3 Tablespoon honey; 2 egg; 1 Teaspoon vanilla extract; 1 1/4 Cup oat flour; 1 1/2 Teaspoon baking powder; 1 Teaspoon baking soda; 1/4 Teaspoon salt; 1/2 Teaspoon cinnamon powder; 1/4 Teaspoon nutmeg

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 25 min

Prep: 10 min

Cook: 15 min

Servings: 12

Dietary Restrictions

Vegetarian, Dairy-free, Gluten-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

3 banana
67/100 Cup unsalted peanut butter
3 Tablespoon honey
2 egg
1 Teaspoon vanilla extract
1 1/4 Cup oat flour
1 1/2 Teaspoon baking powder
1 Teaspoon baking soda
1/4 Teaspoon salt
1/2 Teaspoon cinnamon powder
1/4 Teaspoon nutmeg

Directions

Preheat oven to 375 degrees F. / 190 degrees C.
Line a cupcake pan with cupcake paper liners.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	184 kcal
Fat	9 g
Carbohydrates	22 g
Protein	6 g
Fiber	2 g
Sugar	10 g
Sodium	214 mg

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