Chocolate Peanut Butter Cups

• 1 Tablespoon avocado oil
• 3 Tablespoon almond flour
• 1 Tablespoon monk fruit sweetener
• 1 Tablespoon cacao powder
• 1/2 Tablespoon unsalted peanut butter
• 1/2 Teaspoon baking powder
• 1 egg
• 1 Teaspoon vanilla extract
• 1/4 Cup strawberries

• Add the oil, almond flour, monk fruit sweetener (optional), cacao powder, peanut butter, baking powder, egg, and vanilla extract in a bowl. Mix until smooth.
• Add batter to a greased ramekin or microwave safe cup. Microwave for 1 minute.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.