Snack

Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1/2 Cup butter; 1 Cup monk fruit sweetener; 2 egg; 1 Teaspoon vanilla extract; 2 Cup whole wheat flour; 1/2 Teaspoon salt; 2 Teaspoon baking powder; 1/2 Cup oat milk; 1 Cup blueberries

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
40 min	10 min	30 min	12

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1/2 Cup butter
1 Cup monk fruit sweetener
2 egg
1 Teaspoon vanilla extract
2 Cup whole wheat flour
1/2 Teaspoon salt
2 Teaspoon baking powder
1/2 Cup oat milk
1 Cup blueberries

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Directions

Pre-heat oven to 375 F. / 162 degrees C. Grease a silicone muffin tray and set aside.
Cream the butter and sugar until light. About 5 minutes. You can mix with an electric mixer or with a whisk.
Add the eggs, one at a time, beating after each addition.
Add the vanilla and mix.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	159 kcal
Fat	9 g
Carbohydrates	17 g
Protein	4 g
Fiber	2 g
Sugar	1 g
Sodium	173 mg

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