Blueberry Muffins

• 1/2 Cup butter
• 1 Cup monk fruit sweetener
• 2 egg
• 1 Teaspoon vanilla extract
• 2 Cup whole wheat flour
• 1/2 Teaspoon salt
• 2 Teaspoon baking powder
• 1/2 Cup oat milk
• 1 Cup blueberries

• Pre-heat oven to 375 F. / 162 degrees C. Grease a silicone muffin tray and set aside.
• Cream the butter and sugar until light. About 5 minutes. You can mix with an electric mixer or with a whisk.
• Add the eggs, one at a time, beating after each addition.
• Add the vanilla and mix.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.