English

Blueberry Muffins

Snack

Blueberry Muffins

Total time

40 min

Prep

10 min

Cook

30 min

Servings

12

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1/2 Cup

butter

1 Cup

monk fruit sweetener

2

egg

1 Teaspoon

vanilla extract

2 Cup

whole wheat flour

1/2 Teaspoon

salt

2 Teaspoon

baking powder

1/2 Cup

oat milk

1 Cup

blueberries

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Directions

Step 1

Pre-heat oven to 375 F. / 162 degrees C. Grease a silicone muffin tray and set aside.

Step 2

Cream the butter and sugar until light. About 5 minutes. You can mix with an electric mixer or with a whisk.

Step 3

Add the eggs, one at a time, beating after each addition.

Step 4

Add the vanilla and mix.

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Nutrition Facts per Serving

Calories

159 kcal

Fat

9 g

Carbohydrates

17 g

Protein

4 g

Fiber

2 g

Sugar

1 g

Sodium

173 mg

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