Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1/2 Cup butter; 1 Cup monk fruit sweetener; 2 egg; 1 Teaspoon vanilla extract; 2 Cup whole wheat flour; 1/2 Teaspoon salt; 2 Teaspoon baking powder; 1/2 Cup oat milk; 1 Cup blueberries

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 40 min

Prep: 10 min

Cook: 30 min

Servings: 12

Dietary Restrictions

Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1/2 Cup butter
1 Cup monk fruit sweetener
2 egg
1 Teaspoon vanilla extract
2 Cup whole wheat flour
1/2 Teaspoon salt
2 Teaspoon baking powder
1/2 Cup oat milk
1 Cup blueberries

Directions

Pre-heat oven to 375 F. / 162 degrees C. Grease a silicone muffin tray and set aside.
Cream the butter and sugar until light. About 5 minutes. You can mix with an electric mixer or with a whisk.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	159 kcal
Fat	9 g
Carbohydrates	17 g
Protein	4 g
Fiber	2 g
Sugar	1 g
Sodium	173 mg

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