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Lunch
Sweet Potato with Egg Strips and Avocado
Rating:
Age Category:
Baby 6-8m
Cuisine:
American
Total time:
20 min
Prep:
5 min
Cook:
15 min
Servings:
3
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1 sweet potato
3 egg
1 avocado
2 Tablespoon oat milk
1 Tablespoon olive oil
Directions
Peel and chop the sweet potato. Steam until soft.
Mash the cooked sweet potato and combine with milk. You can add more milk if you feel like the purée is too thick until desired consistency is achieved.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
251 kcal
Fat
19 g
Carbohydrates
15 g
Protein
8 g
Fiber
6 g
Sugar
2 g
Sodium
94 mg
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