Lunch
Baby Chickpea Veggie Pasta
Total time:
| Prep:
| Cook:
| Servings:
|
35 min |
5 min |
30 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1
Tablespoon
olive oil
-
4
garlic clove
-
4
Ounce
canned crushed tomatoes
-
1
Tablespoon
basil
-
1/2
Tablespoon
oregano
-
1
carrot
-
1/2
Cup
spinach
-
2
Ounce
chickpea pasta
Directions
-
Add olive oil and garlic to a pan and sauté for 30 seconds.
-
Add the canned tomatoes, basil, oregano, shredded carrots, and spinach. Mix until combined. Cover the pan and cook on low for 30 minutes.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 551 kcal |
Fat
| 18 g |
Carbohydrates
| 80 g |
Protein
| 22 g |
Fiber
| 13 g |
Sugar
| 15 g |
Sodium
| 318 mg |