Baby Chickpea Veggie Pasta
Lunch

Baby Chickpea Veggie Pasta

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time: Prep: Cook: Servings:
35 min 5 min 30 min 1
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Tablespoon olive oil
  • 4 garlic clove
  • 4 Ounce canned crushed tomatoes
  • 1 Tablespoon basil
  • 1/2 Tablespoon oregano
  • 1 carrot
  • 1/2 Cup spinach
  • 2 Ounce chickpea pasta
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Directions
  • Add olive oil and garlic to a pan and sauté for 30 seconds.
  • Add the canned tomatoes, basil, oregano, shredded carrots, and spinach. Mix until combined. Cover the pan and cook on low for 30 minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 551 kcal
Fat 18 g
Carbohydrates 80 g
Protein 22 g
Fiber 13 g
Sugar 15 g
Sodium 318 mg