Lunch

Simple Salmon and Veggies

Name: Simple Salmon and Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce salmon filet; 1/2 potato; 1/4 Cup frozen peas

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	1

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeSoy-FreeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

2 Ounce salmon filet
1/2 potato
1/4 Cup frozen peas

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Directions

Preheat the oven to 400 degrees F./ 200 degrees C.
If your baby is under 12 months of age cut salmon into strips the length and width of two fingers put together. This will make it easier for your baby to grab. If your child is 12 months or older leave the salmon filet as a whole. Add salmon to a baking tray and drizzle with olive oil.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	229 kcal
Fat	8 g
Carbohydrates	24 g
Protein	16 g
Fiber	4 g
Sugar	3 g
Sodium	42 mg

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