Simple Salmon and Veggies
Lunch

Simple Salmon and Veggies

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2 Ounce
salmon filet
1/2
potato
1/4 Cup
frozen peas

Directions

Step 1
Preheat the oven to 400 degrees F./ 200 degrees C.
Step 2
If your baby is under 12 months of age cut salmon into strips the length and width of two fingers put together. This will make it easier for your baby to grab. If your child is 12 months or older leave the salmon filet as a whole. Add salmon to a baking tray and drizzle with olive oil.

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Nutrition Facts per Serving

Calories
229 kcal
Fat
8 g
Carbohydrates
24 g
Protein
16 g
Fiber
4 g
Sugar
3 g
Sodium
42 mg
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