Preheat the oven to 400 degrees F. / 204 degrees C. Add salmon to a baking pan and drizzle with avocado oil. Bake for 15 minutes or until done.
Add salmon and avocado to a blender and mix until smooth. Optionally mix in some water, breast milk, or formula if you feel the consistency is too thick until desired consistency is reached.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
