Lunch
Red Bell Pepper and Avocado Purée
| Total time:
| Prep:
| Cook:
| Servings:
|
| 35 min |
5 min |
30 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1/2
avocado
-
1
red bell pepper
-
1
Teaspoon
avocado oil
Directions
-
Preheat the oven to 400 degrees F. / 204 degrees C.
-
Cut the bell pepper in half, remove the seeds and stem, and add it to a baking tray. Drizzle some avocado oil on top.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 237 kcal |
| Fat
| 20 g |
| Carbohydrates
| 16 g |
| Protein
| 3 g |
| Fiber
| 9 g |
| Sugar
| 6 g |
| Sodium
| 12 mg |
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