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Little Lunches
Baby Red Lentil Pasta
Lunch

Baby Red Lentil Pasta

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time: Prep: Cook: Servings:
20 min 5 min 15 min 6
Dietary Restrictions
VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Tablespoon olive oil
  • 3 carrot
  • 1 onion
  • 4 Tablespoon garlic clove
  • 25 Ounce canned crushed tomatoes
  • 1 Tablespoon tomato paste
  • 1 Teaspoon garlic powder
  • 1 Tablespoon oregano
  • 1 Tablespoon basil
  • 1/4 Cup red lentils
  • 15 Ounce rotini pasta
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Directions
  • For the sauce: Add olive oil to a pot. Add the carrots and onions and cook for 8 minutes stirring frequently.
  • Add the garlic and cook for 30 more seconds.
  • Add the tomatoes, garlic powder, oregano, basil, and lentils. Mix to combine, cover with a lid and cook at low heat for 15 minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 383 kcal
Fat 4 g
Carbohydrates 75 g
Protein 14 g
Fiber 7 g
Sugar 10 g
Sodium 269 mg
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