Baby Lentil Vegetable Soup

• 1 Tablespoon olive oil
• 1 onion
• 3 carrot
• 2 garlic clove
• 2 potato
• 1 Cup green lentils
• 5 Cup water
• 1 Teaspoon oregano
• 1 Teaspoon garlic powder

• Add olive oil to a pot. Add onion and carrots and sauté for 5 minutes.
• Add garlic and optional flavor add-ons for deeper flavor, like oregano and garlic powder. Sauté for 1 additional minute.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.