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Lunch
Baby Lentil Vegetable Soup
Total time
25 min
Prep
10 min
Cook
15 min
Servings
4
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1 Tablespoon
olive oil
1
onion
3
carrot
2
garlic clove
2
potato
1 Cup
green lentils
5 Cup
water
1 Teaspoon
oregano
1 Teaspoon
garlic powder
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Directions
Step 1
Add olive oil to a pot. Add onion and carrots and sauté for 5 minutes.
Step 2
Add garlic and optional flavor add-ons for deeper flavor, like oregano and garlic powder. Sauté for 1 additional minute.
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Nutrition Facts per Serving
Calories
333 kcal
Fat
4 g
Carbohydrates
61 g
Protein
16 g
Fiber
10 g
Sugar
5 g
Sodium
57 mg
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