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Dinner
Salmon and Veggies
Total time
20 min
Prep
5 min
Cook
15 min
Servings
2
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
4 Ounce
salmon filet
1 Cup
cauliflower florets
8
asparagus
1 Tablespoon
olive oil
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Directions
Step 1
Pre heat oven to 400 degrees F. / 204 degrees C.
Step 2
Place the asparagus on a baking sheet and drizzle with some oil. Bake for 12 minutes.
Step 3
Add cauliflower to a pot and cover with water. Simmer for 10 minutes or until soft. You can also steam the cauliflower if you like instead.
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Nutrition Facts per Serving
Calories
204 kcal
Fat
15 g
Carbohydrates
5 g
Protein
14 g
Fiber
2 g
Sugar
2 g
Sodium
51 mg
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