Cannellini bean mash with baked red bell pepper

• 1 red bell pepper
• 1 Tablespoon olive oil
• 2 Tablespoon cannellini beans canned
• 4 Tablespoon oat milk

• Preheat the oven to 400 degrees F. / 204 degrees C.
• Cut the bell pepper in half, remove the seeds, and stem. Place the clean bell pepper on a baking tray and drizzle with olive oil. Bake for 30 minutes. When done, remove the skin from the baked bell pepper to minimize choking hazard. Set red bell pepper halves aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.