Dinner

Chicken and Orzo Feta Pasta

Name: Chicken and Orzo Feta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken thighs; 1 Tablespoon olive oil; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1 Teaspoon garlic powder; 1 Teaspoon paprika; 1 Teaspoon olive oil; 1 Tablespoon unsalted butter; 1 onion; 1 Cup orzo; 2 Cup low sodium vegetable broth; 1/4 Teaspoon kosher salt; 1/4 Cup feta cheese; 4 Cup broccoli; 3 Cup water

Total time

30 min

Prep

10 min

Cook

20 min

Servings

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

chicken thighs

1 Tablespoon

olive oil

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1 Teaspoon

garlic powder

1 Teaspoon

paprika

1 Teaspoon

olive oil

1 Tablespoon

unsalted butter

onion

1 Cup

orzo

2 Cup

low sodium vegetable broth

1/4 Teaspoon

kosher salt

1/4 Cup

feta cheese

4 Cup

broccoli

3 Cup

water

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Directions

Step 1

Add chicken thighs to a bowl and season with olive oil, salt, pepper, garlic powder, and paprika. Mix until combined.

Step 2

Grease a pan with oil and add the chicken. Cook for 5 minutes per side on high heat, then cover, turn off the heat, and let it sit covered in the pan for 10 minutes.