Falafel with Sweet Potato Fries and Couscous

• 1 Tablespoon avocado oil
• 1 parsley
• 15 Ounce chickpeas
• 2 garlic clove
• 1/2 Teaspoon salt
• 1 1/2 Teaspoon cumin
• 1/4 Teaspoon pepper
• 3 Tablespoon all-purpose flour
• 4 sweet potato
• 1 Tablespoon avocado oil
• 1/4 Teaspoon salt
• 1 Teaspoon black pepper
• 1 Teaspoon garlic powder
• 1 Teaspoon paprika
• 3 Cup water
• 2 Teaspoon olive oil
• 2 Cup israeli couscous
• 1/4 Teaspoon salt
• 2 cucumber

• First, let's make our falafel mix. Add parsley, chickpeas, garlic, cumin, salt, pepper, and flour to a food processor. Blend until a paste forms.
• Transfer mix to a bowl, cover and freeze for 45 minutes. You can also do this mix the night before and refrigerate.
• While the falafel mix is cooling, let’s make sweet potato fries. Preheat your oven to 400 degrees F. / 204 degrees C. Cut the sweet potatoes in the shape of fries. Add to a baking tray drizzle with oil. Optionally season with salt, pepper, garlic powder, and paprika. Bake for 15 minutes, flip over and bake for 10 more minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.