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Little Lunches
Vegan Peanut Butter and Banana Rollups (gf)
Breakfast

Vegan Peanut Butter and Banana Rollups (gf)

info
Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

4 Slice
gluten free bread
4 Tablespoon
unsalted peanut butter
2
banana
2 Tablespoon
coconut oil
2 Cup
strawberries

Directions

Step 1
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
Step 2
Place the bread vertically with the longest sides facing each side. Spread some peanut butter on each bread slice.

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Nutrition Facts per Serving

Calories
294 kcal
Fat
17 g
Carbohydrates
33 g
Protein
7 g
Fiber
5 g
Sugar
14 g
Sodium
131 mg

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