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Little Lunches
Spinach Almond Banana Crepes
Breakfast

Spinach Almond Banana Crepes

info
Total time
35 min
Prep
Prep
20 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
French
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Peanut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 1/2 Cup
oat milk
3
egg
2 Tablespoon
coconut oil
1 Cup
flour
2 Cup
spinach
3 Tablespoon
almond butter
2
banana
1 Cup
strawberries
2
banana

Directions

Step 1
Place all ingredients for the crepes in blender and mix until smooth.
Step 2
Refrigerate for 15 minutes.

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Nutrition Facts per Serving

Calories
471 kcal
Fat
19 g
Carbohydrates
65 g
Protein
13 g
Fiber
6 g
Sugar
17 g
Sodium
98 mg

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