Breakfast
Peanut Butter and Banana French Toast Roll Ups
| Total time:
| Prep:
| Cook:
| Servings:
|
| 10 min |
5 min |
5 min |
2 |
Dietary Restrictions
VegetarianTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
4
Slice
bread
-
4
Teaspoon
unsalted peanut butter
-
2
banana
-
2
egg
-
2
Tablespoon
oat milk
-
1
Teaspoon
cinnamon powder
-
2
Teaspoon
butter
Directions
-
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
-
Cut the bananas in half. Set aside.
-
Spread some peanut butter on each bread slice.
-
Lay the bread pieces vertically and place a banana half on the bottom edge of each bread. Roll up the bread slices tightly. Set aside.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 428 kcal |
| Fat
| 16 g |
| Carbohydrates
| 59 g |
| Protein
| 16 g |
| Fiber
| 7 g |
| Sugar
| 19 g |
| Sodium
| 366 mg |
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