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Breakfast
Peanut Butter and Banana French Toast Roll Ups
Rating:
Age Category:
1y and up
Cuisine:
American
Total time:
10 min
Prep:
5 min
Cook:
5 min
Servings:
2
Dietary Restrictions
Vegetarian, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
4 Slice bread
4 Teaspoon unsalted peanut butter
2 banana
2 egg
2 Tablespoon oat milk
1 Teaspoon cinnamon powder
2 Teaspoon butter
Directions
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
Cut the bananas in half. Set aside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
428 kcal
Fat
16 g
Carbohydrates
59 g
Protein
16 g
Fiber
7 g
Sugar
19 g
Sodium
366 mg
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