English

Yogurt Pancakes

Breakfast

Yogurt Pancakes

Total time

10 min

Prep

5 min

Cook

5 min

Servings

4

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 1/2 Cup

all-purpose flour

2 Teaspoon

baking powder

1/2 Teaspoon

salt

2 Tablespoon

coconut oil

2

egg

2 Tablespoon

maple syrup

1 Teaspoon

vanilla extract

3/4 Cup

greek yogurt

3/4 Cup

oat milk

1 Cup

blackberries

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Directions

Step 1

In a bowl mix flour, baking powder, and salt until combined.

Step 2

In another bowl mix coconut oil, eggs, maple syrup, vanilla, Greek yogurt, and oat milk. Whisk until smooth.

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Nutrition Facts per Serving

Calories

375 kcal

Fat

13 g

Carbohydrates

52 g

Protein

13 g

Fiber

3 g

Sugar

10 g

Sodium

549 mg

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