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Breakfast

Yogurt Pancakes

Rating:
Age Category: 1y and up
Cuisine: American
Total time: 10 min
Prep: 5 min
Cook: 5 min
Servings: 4
Dietary Restrictions
Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
  • 1 1/2 Cup all-purpose flour
  • 2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 2 Tablespoon coconut oil
  • 2 egg
  • 2 Tablespoon maple syrup
  • 1 Teaspoon vanilla extract
  • 3/4 Cup greek yogurt
  • 3/4 Cup oat milk
  • 1 Cup blackberries
Directions
  • In a bowl mix flour, baking powder, and salt until combined.
  • In another bowl mix coconut oil, eggs, maple syrup, vanilla, Greek yogurt, and oat milk. Whisk until smooth.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 375 kcal
    Fat 13 g
    Carbohydrates 52 g
    Protein 13 g
    Fiber 3 g
    Sugar 10 g
    Sodium 549 mg