English

Moist Banana Muffins

Breakfast

Moist Banana Muffins

Total time

27 min

Prep

10 min

Cook

17 min

Servings

12

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Cup

banana

1/4 Cup

unsalted butter

1/3 Cup

honey

1/4 Cup

milk

1 Teaspoon

vanilla extract

2

egg

1 1/2 Cup

whole wheat flour

1 1/2 Teaspoon

cinnamon powder

1 Teaspoon

baking soda

1/2 Teaspoon

salt

1 Pinch

cooking spray

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Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Mash the bananas until smooth and add them to a bowl.

Step 3

Add the melted butter, honey, milk, vanilla extract, and eggs to the bananas. Mix until well combined.

Step 4

In a separate bowl, mix the flour, cinnamon, baking soda, and salt.

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Nutrition Facts per Serving

Calories

145 kcal

Fat

5 g

Carbohydrates

23 g

Protein

3 g

Fiber

2 g

Sugar

10 g

Sodium

216 mg

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