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Breakfast
Almond Jam Toast with Yogurt
Total time
8 min
Prep
5 min
Cook
3 min
Servings
1
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1 Slice
whole wheat bread
1 Tablespoon
almond butter
1 Teaspoon
jam
1
banana
1 Cup
plain yogurt
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Directions
Step 1
Toast the bread.
Step 2
Spread some almond butter on the bread, followed by the jam on top.
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Nutrition Facts per Serving
Calories
450 kcal
Fat
18 g
Carbohydrates
59 g
Protein
17 g
Fiber
7 g
Sugar
31 g
Sodium
263 mg
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