Almond Pancakes

Name: Almond Pancakes
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 3
Cuisine: American
Ingredients: 67/100 Cup rolled oats; 2 banana; 4 egg; 1 Teaspoon vanilla extract; 2 Tablespoon almond butter; 2 Teaspoon cinnamon powder; 2 Teaspoon baking powder; 1 Teaspoon cooking spray; 1 Cup blueberries; 1 Cup raspberries

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 8 min

Prep: 3 min

Cook: 5 min

Servings: 3

Dietary Restrictions

Vegetarian, Dairy-free, Peanut-free, Fish-free, Shellfish-free, Red meat-free, Pork-Free, Sesame-Free

Ingredients

67/100 Cup rolled oats
2 banana
4 egg
1 Teaspoon vanilla extract
2 Tablespoon almond butter
2 Teaspoon cinnamon powder
2 Teaspoon baking powder
1 Teaspoon cooking spray
1 Cup blueberries
1 Cup raspberries

Directions

Place your oats in a blender and mix until it resembles the consistency of flour.
Add the rest of your ingredients to the blender and mix until smooth.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	356 kcal
Fat	15 g
Carbohydrates	47 g
Protein	14 g
Fiber	10 g
Sugar	17 g
Sodium	327 mg

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