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Peanut Butter and Jam Rollup (gf)

Breakfast

Peanut Butter and Jam Rollup (gf)

Total time

10 min

Prep

5 min

Cook

5 min

Servings

1

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Tree-nut-free

Soy-Free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

2 Slice

gluten free bread

2 Tablespoon

peanut butter

2 Teaspoon

jam

1/4 Cup

blueberries

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Directions

Step 1

Stretch out a piece of bread with a rolling pin and cut the crusts.

Step 2

Spread peanut butter and jam inside.

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Nutrition Facts per Serving

Calories

377 kcal

Fat

20 g

Carbohydrates

43 g

Protein

11 g

Fiber

5 g

Sugar

16 g

Sodium

265 mg

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