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Gluten Free Healthy Pancakes

Breakfast

Gluten Free Healthy Pancakes

Total time

10 min

Prep

5 min

Cook

5 min

Servings

3

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Pork-Free

Sesame-Free

Ingredients

1/2 Cup

oat milk

2

egg

1

egg white

1

banana

2 Tablespoon

maple syrup

1 1/2 Cup

gluten free rolled oats

2 Teaspoon

baking powder

1 Teaspoon

vanilla extract

1 Teaspoon

cinnamon powder

1 Teaspoon

cooking spray

1

banana

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Directions

Step 1

Place your milk, eggs, egg white, banana, maple syrup (optional), rolled oats, baking powder, vanilla, and cinnamon in a blender. Mix until smooth.

Step 2

Heat up a pan over medium heat. Once warm, grease the pan with cooking spray.

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Nutrition Facts per Serving

Calories

338 kcal

Fat

8 g

Carbohydrates

59 g

Protein

11 g

Fiber

6 g

Sugar

18 g

Sodium

319 mg

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