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Breakfast
Mini Yogurt Pancakes
Rating:
Age Category:
1y and up
Cuisine:
American
Total time:
25 min
Prep:
5 min
Cook:
20 min
Servings:
3
Dietary Restrictions
Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
1 Cup greek yogurt
1/4 Cup milk
2 Tablespoon honey
1 Teaspoon vanilla extract
2 egg
1 Cup whole wheat flour
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 Tablespoon baking powder
4 Cup strawberries
1 Tablespoon avocado oil
Directions
Add Greek yogurt, milk, honey, vanilla extract, and eggs to a bowl. Whisk until smooth.
Add the flour, baking soda, salt, and baking powder to the same bowl. Whisk until smooth.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
428 kcal
Fat
15 g
Carbohydrates
62 g
Protein
18 g
Fiber
8 g
Sugar
26 g
Sodium
865 mg
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