English

Peanut Butter and Jelly French Toast

Breakfast

Peanut Butter and Jelly French Toast

Total time

10 min

Prep

5 min

Cook

5 min

Servings

1

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Vegetarian

Tree-nut-free

Soy-Free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1

hot dog bun

1 Tablespoon

unsalted peanut butter

1 Teaspoon

berry jam

1

egg

1 Tablespoon

milk

1 Teaspoon

cinnamon powder

1/4 Teaspoon

salt

1/2 Tablespoon

unsalted butter

1/2 Cup

blueberries

1/2 Cup

strawberries

Get Recipe Ingredients

Directions

Step 1

Open the hot dog bun and spread peanut butter on one side. On the other side, spread jelly or jam.

Step 2

Close the bun and slice it into 1-inch pieces to create mini sandwiches.

Step 3

In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until fully combined.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

431 kcal

Fat

21 g

Carbohydrates

50 g

Protein

15 g

Fiber

6 g

Sugar

20 g

Sodium

874 mg

Explore more recipes

Baby Lentil Bolognese

Baby Lentil Bolognese Total time: 30 minutes

Egg Yolk and Avocado Purée

Egg Yolk and Avocado Purée Total time: 18 minutes

Vegan Pops Total time: 35 minutes

Ham, Crackers, and Mozzarella Sticks

Ham, Crackers, and Mozzarella Sticks Total time: 8 minutes

Baby Cod and Vegetable Fish Patties

Baby Cod and Vegetable Fish Patties Total time: 25 minutes

Avocado Slices and Banana Spears

Avocado Slices and Banana Spears Total time: 5 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img