Breakfast
Vegan Peanut Butter and Banana Rollups
| Total time:
| Prep:
| Cook:
| Servings:
|
| 10 min |
5 min |
5 min |
4 |
Dietary Restrictions
VegetarianDairy-freeEgg-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
4
Slice
bread
-
4
Tablespoon
unsalted peanut butter
-
2
banana
-
2
Tablespoon
coconut oil
-
2
Cup
strawberries
Directions
-
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
-
Place the bread vertically with the longest sides facing each side. Spread some peanut butter on each bread slice.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 308 kcal |
| Fat
| 16 g |
| Carbohydrates
| 37 g |
| Protein
| 8 g |
| Fiber
| 5 g |
| Sugar
| 14 g |
| Sodium
| 151 mg |
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