Little Lunches

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Little Lunches
Granola Yogurt Bowl
Breakfast

Granola Yogurt Bowl

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
40 min 10 min 30 min 5
Dietary Restrictions
VegetarianEgg-freePeanut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 2 Cup rolled oats
  • 1/2 Cup walnuts
  • 1/2 Cup unsweetened coconut flakes
  • 2 Teaspoon cinnamon powder
  • 1/2 Teaspoon salt
  • 2 Tablespoon coconut oil
  • 1/4 Cup maple syrup
  • 2 Tablespoon almond butter
  • 4 Cup plain yogurt
  • 1/4 Cup strawberries
  • 1/4 Cup mango
  • 1/4 Cup blueberries
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Directions
  • Preheat the oven to 300 degrees F. / 150 degrees C.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, combine the oats, finely chopped walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.

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Nutrition Facts per Serving
Nutrient Amount
Calories 547 kcal
Fat 34 g
Carbohydrates 52 g
Protein 16 g
Fiber 9 g
Sugar 22 g
Sodium 330 mg
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