Breakfast

Granola Yogurt Bowl

Name: Granola Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 2 Cup rolled oats; 1/2 Cup walnuts; 1/2 Cup unsweetened coconut flakes; 2 Teaspoon cinnamon powder; 1/2 Teaspoon salt; 2 Tablespoon coconut oil; 1/4 Cup maple syrup; 2 Tablespoon almond butter; 4 Cup plain yogurt; 1/4 Cup strawberries; 1/4 Cup mango; 1/4 Cup blueberries

Total time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Egg-free

Peanut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

2 Cup

rolled oats

1/2 Cup

walnuts

1/2 Cup

unsweetened coconut flakes

2 Teaspoon

cinnamon powder

1/2 Teaspoon

salt

2 Tablespoon

coconut oil

1/4 Cup

maple syrup

2 Tablespoon

almond butter

4 Cup

plain yogurt

1/4 Cup

strawberries

1/4 Cup

mango

1/4 Cup

blueberries

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Directions

Step 1

Preheat the oven to 300 degrees F. / 150 degrees C.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a medium bowl, combine the oats, finely chopped walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.