Mediterranean Breakfast Bowl

• 1 1/2 Cup water
• 1/2 Teaspoon salt
• 1/2 Tablespoon olive oil
• 1 Cup israeli couscous
• 1/2 Tablespoon olive oil
• 4 egg
• 4 Tablespoon water
• 2 Cup spinach
• 1/2 Cup feta cheese

• For the couscous: place the water in a pot and bring to a boil. Add the salt and olive oil.
• Add the couscous, stir, and lower the heat. Cover the pot and cook for 8 minutes, stirring occasionally so it won't boil over the pot.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.