Vegan Pancakes

• 1 Tablespoon flaxseeds
• 3 Tablespoon hot water
• 1 1/4 Cup all-purpose flour
• 3 Tablespoon monk fruit sweetener
• 1 Tablespoon baking powder
• 1/4 Teaspoon salt
• 3/4 Cup oat milk
• 1 Tablespoon coconut oil
• 2 Cup raspberries
• 3 Tablespoon almond butter

• Add the flaxseeds and hot water to a cup. Mix to combine and set aside for 5 minutes to thicken.
• Sift flour into a bowl. Add monk fruit, baking powder, and salt. Mix with a spoon until combined.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.