English

Vegan Pancakes

Breakfast

Vegan Pancakes

Total time

10 min

Prep

5 min

Cook

5 min

Servings

3

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Egg-free

Peanut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Tablespoon

flaxseeds

3 Tablespoon

hot water

1 1/4 Cup

all-purpose flour

3 Tablespoon

monk fruit sweetener

1 Tablespoon

baking powder

1/4 Teaspoon

salt

3/4 Cup

oat milk

1 Tablespoon

coconut oil

2 Cup

raspberries

3 Tablespoon

almond butter

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Directions

Step 1

Add the flaxseeds and hot water to a cup. Mix to combine and set aside for 5 minutes to thicken.

Step 2

Sift flour into a bowl. Add monk fruit, baking powder, and salt. Mix with a spoon until combined.

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Nutrition Facts per Serving

Calories

420 kcal

Fat

17 g

Carbohydrates

59 g

Protein

11 g

Fiber

9 g

Sugar

5 g

Sodium

586 mg

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