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Vegan Avocado Pasta

Dinner

Vegan Avocado Pasta

Total time

25 min

Prep

10 min

Cook

15 min

Servings

6

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

12 Ounce

rotini pasta

2

avocado

1/2 Cup

basil

1 Cup

spinach

2

garlic clove

2 Tablespoon

lemon juice

1 Teaspoon

salt

1/4 Cup

olive oil

2 Tablespoon

nutritional yeast

2

tomato

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Directions

Step 1

Fill a pot with water and bring to a boil. Cook pasta per package instructions.

Step 2

Add the avocados, basil, spinach, garlic, lemon, and salt to a blender. While mixing slowly drizzle the olive oil inside. Blend until incorporated.

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Nutrition Facts per Serving

Calories

434 kcal

Fat

20 g

Carbohydrates

55 g

Protein

12 g

Fiber

8 g

Sugar

4 g

Sodium

405 mg

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