Dinner

Red Lentil Eggplant Patties

Name: Red Lentil Eggplant Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 Cup red lentils; 2 Cup water; 1 eggplant; 1/2 onion; 3 garlic clove; 1/2 Cup panko crumbs; 1/2 Cup oat flour; 1 Teaspoon oregano; 1 Teaspoon basil; 1 egg; 1 Teaspoon salt; 1 Teaspoon pepper; 4 Tablespoon olive oil; 1 cucumber; 1 red bell pepper; 4 Tablespoon parmesan cheese

Rating

Cuisine

Mediterranean

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	10 min	15 min	4

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1/2 Cup red lentils
2 Cup water
1 eggplant
1/2 onion
3 garlic clove
1/2 Cup panko crumbs
1/2 Cup oat flour
1 Teaspoon oregano
1 Teaspoon basil
1 egg
1 Teaspoon salt
1 Teaspoon pepper
4 Tablespoon olive oil
1 cucumber
1 red bell pepper
4 Tablespoon parmesan cheese

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Directions

Fill a small pot with the water and bring to a boil. Add the red lentils, reduce to a simmer, and cook for 20 minutes.
While the red lentils cook, add the eggplant and onion to a pan and sauté for 10 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	423 kcal
Fat	19 g
Carbohydrates	50 g
Protein	17 g
Fiber	10 g
Sugar	9 g
Sodium	753 mg

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