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Little Lunches
Huevos Rancheros
Dinner

Huevos Rancheros

Rating

Cuisine

Latin

Age Category

1y and up

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Total time: Prep: Cook: Servings:
28 min 5 min 23 min 2
Dietary Restrictions
VegetarianGluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1/2 Cup black beans cooked
  • 2 garlic clove
  • 2 tomato
  • 1/2 Teaspoon cumin
  • 1/2 Teaspoon paprika
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 2 Tablespoon cilantro
  • 2 egg
  • 1/2 avocado
  • 2 Tablespoon goat cheese
  • 1/2 onion
  • 1/2 red bell pepper
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Directions
  • Add olive oil to a pan, once hot add the red bell peppers and onions. Cook for 10 minutes, stirring frequently.
  • Add the beans, garlic, tomatoes, cumin, paprika, salt, pepper, and cilantro to the pan. Stir to coat all ingredients and cook for 10 minutes or until the tomatoes are very soft.

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Nutrition Facts per Serving
Nutrient Amount
Calories 312 kcal
Fat 15 g
Carbohydrates 33 g
Protein 16 g
Fiber 11 g
Sugar 7 g
Sodium 422 mg
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