Cook the penne pasta according to package instructions. Before draining, save some of the pasta cooking water. Drain and set the pasta aside.
Step 3
Remove the lobster meat by cutting the shell lengthwise with kitchen scissors. Flip the tail over, gently break the ribs underneath, and pull the meat out. Remove the dark vein and cut into bite-sized pieces.
Step 4
In a pan, melt butter over medium heat. Add parsley and garlic and sauté briefly. Add the lobster, lemon juice, and salt, and cook for 2–3 minutes, just until opaque. Remove from heat.
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