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Steak, Mashed Potatoes, and Broccoli

Dinner

Steak, Mashed Potatoes, and Broccoli

Total time

20 min

Prep

5 min

Cook

15 min

Servings

4

Cuisine

American

Age Category

Baby 6-8m

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1

potato

2 Ounce

steak

1 Tablespoon

olive oil

1

garlic clove

1 Tablespoon

cilantro

1/2 Cup

oat milk

1/4 Cup

ricotta cheese

1/2 Cup

broccoli

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Directions

Step 1

Fill a pot with water and add the potato chunks. Boil until soft, about 15 minutes.

Step 2

While the potatoes boil, marinate the steak with some olive oil, garlic, and cilantro in a bowl and cover. Refrigerate for 15 minutes.

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Nutrition Facts per Serving

Calories

158 kcal

Fat

8 g

Carbohydrates

15 g

Protein

7 g

Fiber

2 g

Sugar

0.71 g

Sodium

39 mg

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