Steak, Mashed Potatoes, and Broccoli

Name: Steak, Mashed Potatoes, and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 potato; 2 Ounce steak; 1 Tablespoon olive oil; 1 garlic clove; 1 Tablespoon cilantro; 1/2 Cup oat milk; 1/4 Cup ricotta cheese; 1/2 Cup broccoli

Rating:

Age Category: Baby 6-8m

Cuisine: American

Total time: 20 min

Prep: 5 min

Cook: 15 min

Servings: 4

Dietary Restrictions

Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

1 potato
2 Ounce steak
1 Tablespoon olive oil
1 garlic clove
1 Tablespoon cilantro
1/2 Cup oat milk
1/4 Cup ricotta cheese
1/2 Cup broccoli

Directions

Fill a pot with water and add the potato chunks. Boil until soft, about 15 minutes.
While the potatoes boil, marinate the steak with some olive oil, garlic, and cilantro in a bowl and cover. Refrigerate for 15 minutes.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	158 kcal
Fat	8 g
Carbohydrates	15 g
Protein	7 g
Fiber	2 g
Sugar	0.71 g
Sodium	39 mg

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